Angie Ling

Not having a business plan in place before launching their cafe or restaurant business is one of the most common mistakes first-time business owners make in Malaysia. Instead, they prefer building their cafe or restaurant on the fly, reacting to their business needs as they pop up. While this may work, sometimes it can result […]

Every restaurant or cafe owner’s dream is to get a full house of customers enjoying themselves in their stores every day. That’s because happy customers not only mean you’ll get to make money from them today, they are also more likely to come back a few more times in the next month or year and […]