Slurp!
Ways to Deal With Picky Eaters Picky eaters might be one of the toughest customers that your restaurant will need to attend to. They will usually have unique requests that will disrupt the system that you have put in place for your kitchen to ensure a smooth operation. However, it might also be a potential […]
Top 5 Ways to Market Your Restaurant During The Festive Period
Ways to Market Your Restaurant During The Festive Period One of the many things that your restaurant can leverage on to get a bump in sales is the festive period. During the Valentine’s Day, most restaurants will be fully booked and when couples will celebrate their love by dining together. But beyond the Valentine’s Day, […]
Top 3 Secret Benefits of A Good Inventory Management System
Secret Benefits of A Good Inventory Management System Beyond the taste of your food and price, the internal operations of your restaurant can define the success of your restaurant. From sales tracking to customer loyalty, there are a lot of moving parts that a restaurant needs to take care off. But what if you can […]
Is Your Restaurant GST Compliant?
GST Compliant If you are a business owner or a restaurant owner, you would probably want your restaurant to be GST Compliant. In September 2016, the Royal Malaysian Customs Department launched the Customs Blue Ocean Strategy Operation (Ops CBOS) to audit the companies registered for the goods and services tax (GST). At that time, there […]
Slurp! Restaurant POS – Increase Profit by 30%
Increase Profit In the food & beverage business, restaurants are constantly trying out various methods to bring in more revenue for the business and increase profit. Most if not all will end up offering discounts to quickly pull in customers to the restaurants, which can easily end up costing more money. An area that is […]