Main navigation

You are here: Home / Operations / 6 Must-Have Slurp! Features To Help Grow Your Business

6 Must-Have Slurp! Features To Help Grow Your Business

By

Must-Have Slurp! Features To Help Grow Your Business

Have you recently wondered about installing a Point-of-sale (POS) system for your restaurant? Lets just say that you’ve done some research and know a thing or two about POS System.

However, you are confuse and need to know more about the features of the POS system that can truly benefit your restaurant. Well you are in luck, we’ve written up 6 Must-Have Slurp! Features To Help Grow Your Business. Read on to learn more.

1. Card Reader

Gone are the days where traditional punch card or even the tedious manual hand written journal were used as the main attendance tracking system.

Tracking employee attendances should not be a monotonous nor complicated process.

With the user-friendly smart card attendance system by Slurp!, you can do more than just tracking attendance.

  1. Track Attendance – With easy access to real-time visibility of who is on the ground and who is not, this would save money and reduce error.  It ensures that employees are never overpaid or underpaid due to the collect proof of hours worked.
  2. Track Performance – Did you know that 78% of employees stated being recognized motivates them in their job? Tracking performance does not only allow you to identify your productive employee for incentive purposes, but this would also increase employee productivity and motivate them to grow your business with you.
  3. Role Permissions – By implementing role permissions and levels of access based on employee roles, only managerial roles have full access to cash register and control to apply discounts, which would diminish any internal threats and theft.

2. Customer Display

Customer engagement could be more than just a relationship between an employee and a customer – customer display can do the same, and most importantly a significant increase in customer satisfaction.

  1. Show your customers their orders as the waiter enters the information, improving order accuracy.
  2. Allow your customers to engage with your loyalty program and any on-going promotions.
  3. Give your customers the option to choose paperless emailed receipts.

3. HUB Connectivity

Business owners are no strangers to the struggle when a device acts up.

Here’s where HUB comes in place. It acts a medium and supporting device, it maintains a stable connection to the Central, Kitchen Display System and multiple Waiter Apps all at the same time.

This would avoid every restauranteur’s nightmare when a system goes awry.

4. Kitchen Display System

It is a blessing when you have full house, but it also could be a disaster at the kitchen.

With so many orders going in and out, you can hardly blame anyone when things get out of hand. Kitchen display system can clear that up for you.

  1. Increase Order Accuracy – Orders placed are directly pushed to the Kitchen Display System through the POS system, diminishing the risk of missing or wrong orders.
  2. Streamline Order Processing – Acts as a mediator between the waiting staffs and chefs, this reduces the time gap between order placing and order preparing.
  3. Save Cost – As Kitchen Display System is an one-time investment, you can easily eliminate the necessity of paper rolls.

5. Inventory Management

One of the key features to run a restaurant is inventory management, the ultimate solution for day-to-day business operations.

  1. Food Usage Tracking – This feature allows you to track food inventory in real-time, providing you an in-depth stock audit. With this valuable data, you can monitor food costs by tracking ingredient in a dish and maximise what you food spending.
  2. Avoid Stockouts – Telling your customers that you have run out of the food item they want is one of the worst things that can happen. This does not only cost you money from missed sales, but can also lose your customers for good. Inventory management does not only track your stock, but also forecast when you have to resupply based on sales activity.
  3. Overstock Hazards – Every restauranteur knows the dilemma of overstocking – it is either throwing the food away or let it go at a depressing discount rate. Having the current inventory at the tip of your finger, it diminishes the risk of over ordering. Also, did you know that performing regular inventories can spike up your profits by over 20% as it keeps you from over ordering?
  4. No More Hidden Cost – Hidden cost is something you can avoid easily. As the component function is to track food inventory, this would remove any hidden costs such as food wastage, overstocking and even theft that could disrupt your cash flow.

6. Wi-Fi Hotspot

To Wi-Fi or to not Wi-Fi? In today’s era of technology, staying connected is crucial. If you can provide great internet connection, this would mean the world to those who

  1. Meets with clients outside of the working environment
  2. Students who are looking a quiet place to study

Though, of course, it wouldn’t be fair if they are not your paying customers, yet still utilizing your Internet. Slurp! offers a solution where Wi-Fi hotspot can only be used by your paying customers – by equipping the password on the printed receipt.

Want to leverage on these must-have Slurp! features to increase your profit? Be among the first ones to enjoy these by signing up for a FREE demo with Slurp! today!

Reader Interactions