Slurp!
Whether you own a five-star restaurant or a local street café, your menu should be designed with customers in mind and oriented towards the type of consumers you want to attract. Many underestimate the importance of menu design and rarely search for menu design tips and recommendations before designing and creating a menu. It’s actually […]
Restaurant Management
Slurp! selected in 50% Matching Grant from SME Digitalization Grant Malaysia
What is SME Digitalization Initiative? Slurp! is pleased to announce that it has been chosen as one of the Selangor SME Digitalization Matching Grant’s ‘Digital Service Providers’ (DSP). In conjunction with Budget 2020, the Ministry of Finance (MoF) is providing grants to Small & Medium Enterprises (SME) to adopt digitalization initiatives in their daily operations. […]
How to Handle Online Complaints Involving Your Restaurant Staffs
1. Create a Plan for Negative Reviews 2. Ask the Named Staff 3. Interview Witnesses / Bystanders 4. Respond in the Right Way It’s never easy to deal with and respond to a negative review, especially if a staff member was specifically named. Unfortunately, in certain severe cases, it may require the dismissal of staff members. […]
5 Simple Steps to Increase Your Restaurant’s Profit
A few months ago, while the team at Slurp was taking a break (munching on chips & sodas, healthy right?), one of us asked, “How can we help restaurants and cafes succeed in this highly competitive industry?”. “More importantly, how can they increase their restaurant’s profit?”. These was natural questions to ask. At Slurp, we […]