Slurp!
Picking a location for your new cafe or restaurant can be one of the most expensive decisions you will make when starting your business in Malaysia. That’s because once you sign a lease, it’s usually for anywhere between two to five years. Breaching your lease may mean losing your deposit and a hefty penalty. On […]
Tips
5 Ways Your Restaurant is Losing Money
Starting up and running a profitable restaurant business is not an easy feat. Even before your restaurant can start accepting customers, you will have to invest in a variety of things. The things include your restaurant space, renovations, equipment, point of sales system, utensils, ingredients, cooks, staffs, marketing, branding and many more. That is a […]
4 Simple Tips to Help Reduce Food Waste During Raya (Eid) Season
HARI RAYA 2018 is ALMOST HERE! Hari Raya (Eid al-fitr) is getting near and Muslims all over the country has started their journey back to their home towns to gather with their family members for the celebration. It is indeed a joyous time of the year for Muslims all over the world. After a month […]
5 Things a New Restaurant Tend To Overspend
An Ambitious Journey Starting a restaurant or a cafe is an ambitious journey that can be joyful and fulfilling. Some started their business because they have a dream to create happiness through the good food that they serve. Some wants to share the food that they make with the world while some find a meaningful […]
Panduan Naik Taraf Restoran melalui Sistem Point-of-Sale
Pada artikel yang lepas, kami telah senaraikan beberapa kelebihan sistem Point-of-Sale. Untuk artikel kali ini, kami akan senaraikan panduan ringkas untuk anda naik taraf restoran melalui Sistem Point-of-Sale. Panduan ini terbahagi kepada 2 jenis restoran, iaitu Restoran Perkhidmatan Penuh (Full Service Restaurant, FSR) Restoran Perkhidmatan Cepat (Quick Service Restaurant, QSR) 1. Restoran Perkhidmatan Penuh (Full […]